The Refectory Restaurant and Bistro
The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine are complemented by a world-class wine cellar encompassing over 700 selections. Experienced and knowledgeable staff
| Address 1092 Bethel Road, Columbus, OH, United States, Ohio |
| Contacts (614) 451-9774 |
![Rob Ickes and Trey Hensley - [Refectory Sessions]](https://i.ytimg.com/vi/cI5LcyPB3NA/maxresdefault.jpg "Rob Ickes and Trey Hensley - [Refectory Sessions]")
The Dining Room
For an unparalleled dining experience, the Dining Room menu changes often to present amazing seasonal dishes. The contemporary American and classic French cuisine is perfect for an important business dinner, a special celebration, or simply to celebrate life and treat yourself to an elegant evening out!
Testimonials
“Thank you for making the wedding luncheon on Saturday afternoon perfect in every way! Please extend special thanks to Jeff, Sandra, and all your wonderful kitchen and serving staff. Our guests raved about the wonderful food and the excellent wines…”
Community Events & Donation Requests
We donate to hundreds of local and regional organizations every year! Is your organization having an event? Let us know all about it!
