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Fast Foods

United States
About 270 results
About 270 results
Favicon http://www.theoinkster.com/ Glendale, CA
Who says a great meal needs to be a formal affair?The Oinkster, a fast-casual concept from acclaimed fine-dining chef Andre Guerrero, invites diners to kick back and enjoy high-quality American classics in a relaxed, modern and fun environment.

10.0/10
Fast Foods

https://www.komexexpress.com/ Las Vegas, NV
O​ur family has been in the Mexican meat market business for over 20 years. When our father wanted to retire, he told us, “The only way to get ahead was to work for you and not for someone else.” He convinced us to leave our corporate jobs in California a ...

10.0/10
Fast Foods

https://www.burgandbarrel.com/ Overland Park, KS
Chill hangout offering diverse burgers & an electronic bar menu, plus TVs, trivia & outdoor seating. . . . ...

10.0/10
Bars and Pubs Fast Foods

http://www.thehealthyjunk.com/ Anaheim, CA
Cheery vegan cafe with a cool vibe dishing out a big menu of health-conscious & gluten-free options. Address: 201 W Center Street Promenade B, Anaheim, CA 92805, USA . . . ...

10.0/10
Fast Foods

Favicon https://www.startrestaurant.net/ Dallas, TX
Start™ was created to meet the growing demand for healthy and real food in a quick service environment. While healthy food is becoming more available for dine-in, it is virtually impossible to find it in a drive-through format.

10.0/10
Fast Foods

Favicon http://pick-quick.com/ Auburn, WA ...
In 1949, Jay Adolph and Henriette Olsen opened the original PICK-QUICK Drive In, offering grilled burgers, fresh fries and creamy milkshakes to the Fife area. The hand scooped ice cream, fresh milkshakes and bottled soda pop made the burger stand an insta ...

10.0/10
Fast Foods

https://www.indiamasalalv.com/ Las Vegas, NV
Fashion Show Mall Food Court Level 3 3200 S Las Vegas Blvd Las Vegas, NV 89109 Monday-Saturday 10:00am-9:00pm Sunday 11:00am-7:00pm . . . ...

10.0/10
Fast Foods

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Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal.
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